Today starts the fourth section of the Wake Tech Craft Brewing class basics class. It has been fun to teach, but more importantly it is helping people prepare for careers related to the brewing industry. The other benefit is local brewers will have better trained new staff walking in the door.
The students come from a wide range from young adults trying to get their career going to retired folks looking for a hobby. Some homebrewers take it, but over half attendees have no experience with brewing before walking in the door.
The class is review of the brewing process and issues in a brewery. I work to set expectations from the first day, not this is not a class on making wort, it’s about general operations. The class does make one beer on a pilot system, but this is done to make sure they understand the entire brewing process start to finish in a hands-on approach. And yes, the beer is enjoyed for the class graduation. The last big point I try to make clear is brewing is work, hard work. Long days standing getting wet in hot or cold conditions are the norm, drinking beer is often the exception not the rule.
Teaching the class requires me focus on the basic elements of the brewing. As the adage goes you only really know a skill when you teach it to others. Standing up in front of 20 students helps me practice on public speaking which is under appreciated but often needed skill when opening a brewery. All those funny odd skills from cleaning to electrical repair to public speaking that go into brewing that people never stop to think of, but perhaps because it does require so an odd mixture of skills that makes the life so appealing.